Evidence map›Paper›PMID 38873563›Full record

ReviewFrontiers in nutrition2024

Current advances for

Guillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Current research in food science · 2026
    Article
  9. Article
  10. Article
  11. Article
  12. Preparing O/W/O Emulsion for Curcumin (International journal of molecular sciences · 2025
    Article
  13. Review
  14. Article
  15. Article
  16. Article
  17. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Guillermo Santos-SánchezInstitute of Food Science Research, CIAL (CSIC-UAM, CEI UAM+CSIC), Madrid, Spain.
Beatriz MirallesInstitute of Food Science Research, CIAL (CSIC-UAM, CEI UAM+CSIC), Madrid, Spain.
André BrodkorbTeagasc Food Research Centre, Fermoy, Ireland.
Didier DupontINRAE - Institut Agro, STLO, Rennes, France.
Lotti EggerAgroscope, Bern, Switzerland.
Isidra RecioInstitute of Food Science Research, CIAL (CSIC-UAM, CEI UAM+CSIC), Madrid, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tract. The methods to define the amount and the quality of protein to meet human nutritional needs, such as the Digestible Indispensable Amino Acid Score (DIAAS), require the use of animal models or human studies. These

Indexed as

INFOGESTin vitro DIAASin vitro protein digestibilityprotein nutritional qualitysimulated gastrointestinal digestion

Identifiers

PMID38873563
PMCPMC11174598

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.