Evidence map›Paper›PMID 38873484›Full record

ArticleFood science & nutrition2024

Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Perla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Jorge Abraham Clorio-Carillo, Luis Martín Marín-Obispo, Diana Jessica Obispo-Fortunato, Zamantha Escobedo-Avellaneda, Sigfredo Fuentes, Esther Pérez-Carillo and 1 more

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Perla A Ramos-ParraTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0002-8972-8035
Irma C De Anda-LoboTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0001-5369-2002
Claudia Gonzalez ViejoDigital Agriculture, Food and Wine Research Group, Faculty of Sciences The University of Melbourne Parkville Victoria Australia.ORCID https://orcid.org/0000-0001-9207-9307
Raúl Villarreal-LaraTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0001-5475-2935
Jorge Abraham Clorio-CarilloTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0002-2492-8706
Luis Martín Marín-ObispoTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0003-2400-5458
Diana Jessica Obispo-FortunatoTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0009-0000-4553-5146
Zamantha Escobedo-AvellanedaTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0002-3474-2075
Sigfredo FuentesTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0002-0377-5085
Esther Pérez-CarilloTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0003-2636-6281
Carmen Hernandez-BrenesTecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.ORCID https://orcid.org/0000-0002-9731-4254

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumer acceptability of beers is influenced by product formulation and processing conditions, which impart unique sensory profiles. This study used multivariate techniques to evaluate at-home consumer sensory acceptability of six commercial beers considering their style, fermentation type, and chemical composition. Samples included top-fermented beers (American India Pale Ale and Stout) and bottom-fermented beers (Pilsner, zero-alcohol Pilsner, Vienna Lager, and Munich Dunkel). Beer consumers (

Indexed as

acceptabilitybeerbitternesschemometricfermentationstyle

Identifiers

PMID38873484
PMCPMC11167190

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.