Evidence map›Paper›PMID 38873483›Full record

ArticleFood science & nutrition2024

Characterization of carbonated beverage fortified with chamomile herbal extract.

Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Noor Akram, Shahzad Hussain, Mahbubur Rahman Khan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Muhammad AamirNational Institute of Food Science and Technology (NIFSAT) University of Agriculture Faisalabad Pakistan.
Ahtesham AbidNational Institute of Food Science and Technology (NIFSAT) University of Agriculture Faisalabad Pakistan.
Iqra AzamDepartment of Food Science and Technology Government College Women University Faisalabad Faisalabad Pakistan.
Ali IkramUniversity Institute of Food Science and Technology The University of Lahore Lahore Pakistan.
Farhan SaeedDepartment of Food Science Government College University Faisalabad Faisalabad Pakistan.ORCID https://orcid.org/0000-0001-5340-4015
Muhammad AfzaalDepartment of Food Science Government College University Faisalabad Faisalabad Pakistan.ORCID https://orcid.org/0000-0001-9047-9075
Huda AteeqUniversity Institute of Food Science and Technology The University of Lahore Lahore Pakistan.
Noor AkramFood Safety & Biotechnology Lab, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.ORCID https://orcid.org/0000-0002-2100-6212
Shahzad HussainDepartment of Food Science and Nutrition, College of Food and Agriculture King Saud University Riyadh Saudi Arabia.
Mahbubur Rahman KhanDepartment of Food Processing and Preservation Hajee Mohammad Danesh Science & Technology University Dinajpur Bangladesh.ORCID https://orcid.org/0000-0001-9164-4204

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study was planned to provide nutrient dense carbonated beverage fortified with chamomile herbal extract that was rich in healthy nutrients and best to use. Infusion method was used to prepare chamomile herbal extract. After adding flavor and sugar syrup, carbonation was done. Different treatments were prepared (T

Indexed as

antioxidantbeveragechamomile extractfortification

Identifiers

PMID38873483
PMCPMC11167168

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.