Evidence map›Paper›PMID 38873473›Full record

ArticleFood science & nutrition2024

Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread.

Saba Hashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Hossein Fallahzadeh, Elham Khalili Sadrabad

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Bioactive spectrum of goji berries (Food chemistry: X · 2026
    Review
  2. Article
  3. Article
  4. Article
  5. Food chemistry: X · 2024
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Saba HashemiResearch Center for Food Hygiene and Safety, School of Public Health Shahid Sadoughi University of Medical Science Yazd Iran.
Neda Mollakhalili-MeybodiResearch Center for Food Hygiene and Safety, School of Public Health Shahid Sadoughi University of Medical Science Yazd Iran.ORCID https://orcid.org/0000-0001-8473-7517
Fateme Akrami MohajeriResearch Center for Food Hygiene and Safety, School of Public Health Shahid Sadoughi University of Medical Science Yazd Iran.ORCID https://orcid.org/0000-0002-8338-1464
Hossein FallahzadehResearch Center for Healthcare Data Modeling, Department of Biostatistics and Epidemiology, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran.ORCID https://orcid.org/0000-0001-6518-366X
Elham Khalili SadrabadResearch Center for Food Hygiene and Safety, School of Public Health Shahid Sadoughi University of Medical Science Yazd Iran.ORCID https://orcid.org/0000-0001-5309-3333

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The regular intake of

Indexed as

enrichmentfunctional foodgoji berrywheat bread

Identifiers

PMID38873473
PMCPMC11167144

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.