Evidence map›Paper›PMID 38868519›Full record

ArticleiMeta2024

Black rice diet alleviates colorectal cancer development through modulating tryptophan metabolism and activating AHR pathway.

Ling Wang, Yi-Xuan Tu, Lu Chen, Ke-Chun Yu, Hong-Kai Wang, Shu-Qiao Yang, Yuan Zhang, Shuai-Jie Zhang, Shuo Song, Hong-Li Xu and 8 more

Erratum issuedAbstract read
In one paragraph

Article in iMeta, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed.

  1. Review
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  7. Article
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  9. Gut Microbial Metabolism in Colorectal Cancer.Methods in molecular biology (Clifton, N.J.) · 2026
    Review
  10. Article
  11. Article
  12. Review
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  14. iMetaOmics · 2025
    Article
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

18 authors.

Ling WangHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Yi-Xuan TuHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Lu ChenHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Ke-Chun YuHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Hong-Kai WangHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Shu-Qiao YangHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Yuan ZhangHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Shuai-Jie ZhangHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Shuo SongHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Hong-Li XuDepartment of Medical Oncology, Hubei Cancer Hospital, Tongji Medical College Huazhong Agricultural University Wuhan China.
Zhu-Cheng YinDepartment of Medical Oncology, Hubei Cancer Hospital, Tongji Medical College Huazhong Agricultural University Wuhan China.
Ming-Qian FengHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.
Jun-Qiu YueDepartment of Pathology, Hubei Cancer Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan China.
Xiang-Hong HuangWuhan Myhalic Biotechnological Co., Ltd Wuhan China.
Tang TangWuhan Metware Biotechnology Co., Ltd Wuhan China.
Shao-Zhong WeiDepartment of Gastrointestinal Oncology Surgery, Hubei Cancer Hospital, Tongji Medical College Huazhong Agricultural University Wuhan China.
Xin-Jun LiangDepartment of Medical Oncology, Hubei Cancer Hospital, Tongji Medical College Huazhong Agricultural University Wuhan China.
Zhen-Xia ChenHubei Hongshan Laboratory, Hubei Key Laboratory of Agricultural Bioinformatics, Hubei Key Laboratory of Metabolic Abnormalities and Vascular Aging, College of Life Science and Technology, College of Biomedicine and Health, Interdisciplinary Sciences Institute Huazhong Agricultural University Wuhan China.ORCID 0000-0003-0474-902X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumption of dietary fiber and anthocyanin has been linked to a lower incidence of colorectal cancer (CRC). This study scrutinizes the potential antitumorigenic attributes of a black rice diet (BRD), abundantly rich in dietary fiber and anthocyanin. Our results demonstrate notable antitumorigenic effects in mice on BRD, indicated by a reduction in both the size and number of intestinal tumors and a consequent extension in life span, compared to control diet-fed counterparts. Furthermore, fecal transplants from BRD-fed mice to germ-free mice led to a decrease in colonic cell proliferation, coupled with maintained integrity of the intestinal barrier. The BRD was associated with significant shifts in gut microbiota composition, specifically an augmentation in probiotic strains

Indexed as

black rice dietcolorectal cancergut metabolitesgut microbiome

Identifiers

PMID38868519
PMCPMC10989083

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.