Evidence map›Paper›PMID 38864867›Full record

ArticleEuropean journal of nutrition2024

Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients.

Luc Heerkens, Johanna M Geleijnse, Fränzel J B van Duijnhoven

Abstract read
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Article in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Luc HeerkensDivision of Human Nutrition and Health, Wageningen University and Research, Stippeneng 4, P.O. Box 17, 6700 AA, Wageningen, The Netherlands. Luc.heerkens@wur.nl.ORCID http://orcid.org/0000-0003-0460-7056
Johanna M GeleijnseDivision of Human Nutrition and Health, Wageningen University and Research, Stippeneng 4, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0001-7638-0589
Fränzel J B van DuijnhovenDivision of Human Nutrition and Health, Wageningen University and Research, Stippeneng 4, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0001-8367-2352

Funding

Alpha Omega TrialR01HL076200 · NHLBI · WAGENINGEN UNIVERSITY · PI KROMHOUT, DAAN · 2005 to 2008
$1.9M
Jaap Schouten Foundation JSF_SU_10_2018National Institute of Health R01HL076200Netherlands Heart Foundation 200T401NHLBI NIH HHS R01 HL076200
6 · The paper itself

Abstract

purposeA healthy diet reduces the risk of non-alcoholic fatty liver disease (NAFLD) in the general population, especially in individuals who are genetically predisposed to NAFLD. Little is known in patients who suffered from a myocardial infarction (MI). We examined the interaction between diet quality and genetic predisposition in relation to NAFLD in post-MI patients.

methodsWe included 3437 post-MI patients from the Alpha Omega Cohort. Diet quality was assessed with adherence to the Dutch Healthy Diet index 2015 (DHD15-index). A weighted genetic risk score (GRS) for NAFLD was computed using 39 genetic variants. NAFLD prevalence was predicted using the Fatty Liver Index. Prevalence ratios (PR) with 95% confidence intervals of DHD15-index and GRS in relation to NAFLD were obtained with multivariable Cox proportional hazards models. The interaction between DHD15-index and GRS in relation to NAFLD was assessed on an additive and multiplicative scale.

resultsPatients had a mean age of 69 (± 5.5) years, 77% was male and 20% had diabetes. The DHD15-index ranged from 28 to 120 with a mean of 73. Patients with higher diet quality were less likely to suffer from NAFLD, with a PR of 0.76 (0.62, 0.92) for the upper vs lower quintile of DHD15-index. No association between the GRS and NAFLD prevalence was found (PR of 0.92 [0.76, 1.11]). No statistically significant interaction between the DHD15-index and GRS was observed.

conclusionIn Dutch post-MI patients, adherence to the Dutch dietary guidelines was associated with a lower prevalence of NAFLD, as assessed by the FLI. This association was present regardless of genetic predisposition in this older aged cohort.

Indexed as

Genetic Predisposition to DiseaseNon-alcoholic Fatty Liver DiseaseAgedCohort StudiesCoronary DiseaseDietDiet, HealthyFemaleHumansMaleMiddle AgedMyocardial InfarctionNetherlandsPrevalenceRisk FactorsCoronary heart disease patientsDiet qualityGenetic riskNon-alcoholic fatty liver disease

Identifiers

PMID38864867
PMCPMC11329394

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.