Evidence map›Paper›PMID 38863584›Full record

ArticleFrontiers in nutrition2024

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods.

Mio Kamei, Misaki Nishibe, Fuyumi Horie, Yuko Kusakabe

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. We are what we eat: Cross-cultural self-prioritization effects for food stimuli.British journal of psychology (London, England : 1953) · 2026
    Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mio KameiFood Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan.
Misaki NishibeFood Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan.
Fuyumi HorieFood Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan.
Yuko KusakabeFood Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Food neophobia (FN) is a psychological trait that inhibits one's willingness to eat unfamiliar foods. It is related to the acceptance of insect foods and cultured meat, which are major protein alternatives to conventional meat, and is an important personality trait for understanding the near-future food industry. However, the factor structure of Pliner and Hobden's FN scale (FNS) is unstable due to respondents' cultural backgrounds. Thus, we aimed to develop a Japanese version based on the alternative FNS (FNS-A), the most recent revised version, and to examine its validity. Methods: Four online surveys (preliminary 1: Results: Consistent with the FNS-A, confirmatory factor analysis assuming a two-dimensional structure (approach and avoidance) showed satisfactory model fit indices. The mean J-FNS-A score (Cronbach's α for 8 items = 0.83) was 4.15 [standard deviation ( Discussion: The validity of the J-FNS-A was confirmed. Higher J-FNS-A scores (mean = 41.51,

Indexed as

alternative proteinclean meatentomophagyfood neophobialab-grown meat

Identifiers

PMID38863584
PMCPMC11165137

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.