Evidence map›Paper›PMID 38857567›Full record

ArticleUltrasonics sonochemistry2024

Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage.

Weihao Yang, Yixuan Dong, Xuan Ma, Jing Xie, Jun Mei

Abstract read
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In one paragraph

Article in Ultrasonics sonochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Weihao YangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Yixuan DongCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Xuan MaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Jing XieCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306,China. Electronic address: jxie@shou.edu.cn.
Jun MeiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306,China. Electronic address: jmei@shou.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, large yellow croaker (Larimichthys crocea) was frozen using multi-frequency ultrasound-assisted freezing (MUIF) with different powers (160 W, 175 W, and 190 W, respectively) and stored at -18 °C for ten months. The effect of different ultrasound powers on the myofibrillar protein (MP) structures and lipid oxidation of large yellow croaker was investigated. The results showed that MUIF significantly slowed down the oxidation of MP by inhibiting carbonyl formation and maintaining high sulfhydryl contents. These treatments also held a high activity of Ca

Indexed as

FreezingOxidation-ReductionPerciformesAnimalsCalcium-Transporting ATPasesFood StorageMuscle ProteinsTime FactorsUltrasonic WavesCalcium-Transporting ATPasesMuscle ProteinsFrozen storageLarge yellow croakerLipid oxidationMulti-frequency ultrasoundMyofibrillar protein

Identifiers

PMID38857567
PMCPMC11209630

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.