Evidence map›Paper›PMID 38846801›Full record

ArticleFood chemistry: X2024

Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste.

Clara Pedrazzani, Pio Viscusi, Andrea Fuso, Augusta Caligiani

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Development of aCommunications chemistry · 2025
    Article
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Clara PedrazzaniDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy, Parma 43124, Italy.
Pio ViscusiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy, Parma 43124, Italy.
Andrea FusoDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy, Parma 43124, Italy.
Augusta CaligianiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy, Parma 43124, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to explore an advanced protocol for characterising dietary fibre (DF) fractions to meet the growing demand for accurate and reliable data. Although current enzymatic-gravimetric approaches, e.g., AOAC and Van Soest analysis, provide information about soluble and insoluble DF quantification, they present limitations related to the lack of fractions characterisation. To overcome these limitations, the proposed protocol integrates the official AOAC 991.43 method with the sequential fibre fractionation by exploiting the different resistance of the fibre fractions to acid hydrolysis treatments (TFA and H

Indexed as

Cellulose (PubChem CID: 16211032)Dietary fibreFood by-productsFractionationHemicellulose (PubChem SID: 405236826)Insoluble fibreLignin (PubChem CID: 175586).Pectin (PubChem SID: 482024439)Soluble fibre

Identifiers

PMID38846801
PMCPMC11154191

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.