Evidence map›Paper›PMID 38846798›Full record

ArticleFood chemistry: X2024

Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach.

Samart Sai-Ut, Apisara Teksee, Jaksuma Pongsetkul, Sirima Sinthusamran, Saroat Rawdkuen

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Samart Sai-UtDepartment of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand.
Apisara TekseeDepartment of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand.
Jaksuma PongsetkulSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.
Sirima SinthusamranDepartment of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand.
Saroat RawdkuenFood Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Butterfly pea is a natural color source used in food and dessert. This study optimized ultrasound-assisted extraction with ethanol for pigments from butterfly pea flowers (BPF) using a Box-Behnken method. Key factors explored were solid-to-solvent ratio, ultrasound extraction time, and ethanol concentration. The extracted compounds were evaluated for extraction yield (EY), total phenolic content (TPC), total anthocyanin content (TAC), and DPPH antioxidant activity. EY increased significantly with reduced ethanol concentration. Optimal conditions were predicted and experimentally validated. BPF extracts showed distinct absorption wavelengths at different pH levels. BPF extract was used in coconut milk jelly, resulting in the lowest

Indexed as

Butterfly pea flowerColorantResponse surface methodologyUltrasound

Identifiers

PMID38846798
PMCPMC11154199

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.