ReviewMolecular horticulture2024
From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries.
Review in Molecular horticulture, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Comparative Transcriptomic Analysis Reveals Sugar Metabolism and Accumulation Mechanisms inLife (Basel, Switzerland) · 2026Article
- Dissecting gene regulatory networks driving grape berry ripening using comparative systems biology across nonclimacteric fleshy fruits: the NAC-centered hierarchy revisited.Horticulture research · 2026Review
- Abscisic acid strongly promotes anthocyanin accumulation in grape cell suspensions (Vitis vinifera L. cv. 'Gamay Fréaux') independently of glucose concentration.BMC plant biology · 2026Article
- Integrated transcriptomic and Metabolomic insights into the dynamic changes in gene expression and secondary metabolites in gibberellin-treated grape berries.Food chemistry. Molecular sciences · 2026Article
- Comparative Evaluation and Physicochemical Characterisation of Three Tolerant Interspecific Grape Cultivars.Plants (Basel, Switzerland) · 2026Article
- Dissecting the genetic basis of relevant fruit quality traits in interspecific grapevines (Horticulture research · 2026Article
- Distribution of yeast species and their resistance to copper and sulfite across arboreal and viticulture habitats.FEMS yeast research · 2026Article
- Research progress on sucrose accumulation characteristics and their molecular regulatory networks in the fruits of fruit trees.Frontiers in plant science · 2026Review
- Effects of Different Rootstocks on Graft Compatibility, Growth, Yield, and Fruit Quality of Table Grape 'Fengguang'.Plants (Basel, Switzerland) · 2025Article
- A literature-based dataset on volatile organic compound (VOC) emissions from multiple grapevine varieties during berry ripening.Data in brief · 2025Article
- Colonization of vineyards by non-bioRxiv : the preprint server for biology · 2025Article
- Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.Foods (Basel, Switzerland) · 2025Review
- Sucrose transport gene FaSWEET9a regulated by FaDOF2 transcription factor promotes sucrose accumulation in strawberry.Plant cell reports · 2025Article
- Decoding G-Quadruplexes Sequence inPlants (Basel, Switzerland) · 2025Article
- Changes in Young Adults' Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry.Foods (Basel, Switzerland) · 2025Article
- CitGATA7 interact with histone acetyltransferase CitHAG28 to promote citric acid degradation by regulating the glutamine synthetase pathway in citrus.Molecular horticulture · 2025Article
- The transcription factors ERF105 and NAC72 regulate expression of a sugar transporter gene and hexose accumulation in grape.The Plant cell · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars, organic acids, secondary compounds, in addition to the material needed for the synthesis of cell walls. The accumulation of sugars during fruit development influences not only sweetness but also various parameters controlling fruit composition (fruit "quality"). The accumulation of organic acids and sugar in grape berry flesh cells is a key process for berry development and ripening. The present review presents an update of the research on grape berry development, anatomical structure, sugar and acid metabolism, sugar transporters, and regulatory factors.
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