ArticleScientific reports2024
Biosynthesis of copper nanoparticles using Solenostemma argel and their effect on enhancing salt tolerance in barley plants.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Transcriptomic and Physiological Profiling Elucidates Differential Salt Stress Responses in Tolerant 'SO4' and Sensitive 'Beida' Grapevine Rootstocks.International journal of molecular sciences · 2026Article
- Sargassum latifolium-mediated Se/CuO/MgO/ZnO nanocomposite enhances salt tolerance in Phaseolus vulgaris and exhibits antibacterial and antioxidant activities.Scientific reports · 2026Article
- Seed priming versus foliar spraying of biologically synthesized mixed-valence copper oxide(CuBMC plant biology · 2026Article
- Myco-synthesized copper oxide nanoparticles as a sustainable bionanofungicide for managing Fusarium falciforme and enhancing potato productivity.Scientific reports · 2026Article
- Salinity stress mitigation in tomato (Frontiers in plant science · 2026Review
- Metal-Based Nanoparticles with Biostimulatory Effects: Harnessing Nanotechnology for Enhanced Agricultural Sustainability.Materials (Basel, Switzerland) · 2025Review
- Photosynthetic Microorganisms and Biogenic Synthesis of Nanomaterials for Sustainable Agriculture.Nanomaterials (Basel, Switzerland) · 2025Review
- Moringa (Moringa oleifera) green-synthesized copper oxide nanoparticles for the drought tolerance of tomato (Solanum lycopersicum).BMC plant biology · 2025Article
- Copper-based materials mitigate salinity stress in hydroponically grown lettuce (Bioscience nanotechnology · 2025Article
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Authors and funding
7 authors.
Funding
Abstract
The distinctive characteristics of nanoparticles and their potential applications have been given considerable attention by scientists across different fields, particularly agriculture. However, there has been limited effort to assess the impact of copper nanoparticles (CuNPs) in modulating physiological and biochemical processes in response to salt-induced stress. This study aimed to synthesize CuNPs biologically using Solenostemma argel extract and determine their effects on morphophysiological parameters and antioxidant defense system of barley (Hordeum vulgare) under salt stress. The biosynthesized CuNPs were characterized by (UV-vis spectroscopy with Surface Plasmon Resonance at 320 nm, the crystalline nature of the formed NPs was verified via XRD, the FTIR recorded the presence of the functional groups, while TEM was confirmed the shape (spherical) and the sizes (9 to 18 nm) of biosynthesized CuNPs. Seeds of barley plants were grown in plastic pots and exposed to different levels of salt (0, 100 and 200 mM NaCl). Our findings revealed that the supplementation of CuNPs (0, 25 and 50 mg/L) to salinized barley significantly mitigate the negative impacts of salt stress and enhanced the plant growth-related parameters. High salinity level enhanced the oxidative damage by raising the concentrations of osmolytes (soluble protein, soluble sugar, and proline), malondialdehyde (MDA) and hydrogen peroxide (H
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