ArticleArchives of toxicology2024

Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to acrylamide (hemoglobin adducts, urinary mercapturic acids) and new insights on its endogenous formation.

Bernhard H Monien et al.PubMed ↗Full text ↗Publisher ↗

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