ArticleFood chemistry: X2024
Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish.
Lingwei Shen et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2024
Lingwei Shen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.