Evidence map›Paper›PMID 38813459›Full record

ArticleFood chemistry: X2024

The potential correlation between the succession of microflora and volatile flavor compounds during the production of Zhenba bacon.

Bo Ning, Yao Zuo, Ling Wang, Lianxu Zhu, Hongqiang Ren, Shanshan Wang, Wenxian Zeng, Hongzhao Lu, Tao Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Bo NingSchool of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
Yao ZuoSchool of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
Ling WangSchool of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
Lianxu ZhuShaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qinba Special Meat Products, 723001 Hanzhong, China.
Hongqiang RenShaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qinba Special Meat Products, 723001 Hanzhong, China.
Shanshan WangSchool of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
Wenxian ZengSchool of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
Hongzhao LuSchool of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
Tao ZhangSchool of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbial composition plays an important role in the quality and flavor of bacon. The aims of this study were to detect bacterial community succession using high-throughput sequencing (HTS) and volatile flavor compound changes using gas chromatography-ion mobility spectrometry (GC-IMS) during the production of Zhenba bacon. The results showed that a total of 70 volatile compounds were detected. Among them, ketones, hydrocarbons, aldehydes, esters and alcohols were the main substances in the curing and smoking stages. In addition, the fungal abundance was greater than the bacterial abundance, and there was obvious succession of the microbial community with changes in fermentation time and processing technology. The main functional bacterial genera in the curing and smoking stages were

Indexed as

2-Pentanol (PubChem CID: 22386)Correlation analysisEthyl acetate (PubChem CID: 8857)Guaiacol (PubChem CID: 460)Hexanal (PubChem CID: 6184)High-throughput sequencingMethyl isobutyl ketone (PubChem CID: 7909)Microbial communitiesPyrrole (PubChem CID: 8027)Volatile flavor compoundsZhenba bacon

Identifiers

PMID38813459
PMCPMC11134563

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.