Evidence map›Paper›PMID 38813226›Full record

ArticleHeliyon2024

A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation.

Ayşe Kara, Ahmet Akkose, Sevda Urçar Gelen, Arzu Uçar, Veysel Parlak, Esat Mahmut Kocaman, Muhammed Atamanalp, Nicoleta Anca Şuţan, Ghadeer M Albadrani, Muath Q Al-Ghadi and 2 more

Abstract read
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In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ayşe KaraDepartment of Seafood Processing, Faculty of Fisheries, Recep Tayyip Erdoğan University, TR-53020, Rize, Turkiye.
Ahmet AkkoseDepartment of Food Engineering, Faculty of Agriculture, Ataturk University, TR-25030, Erzurum, Turkiye.
Sevda Urçar GelenDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, TR-25030, Erzurum, Turkiye.
Arzu UçarDepartment of Aquaculture, Faculty of Fisheries, Atatürk University, TR-25030, Erzurum, Turkiye.
Veysel ParlakDepartment of Aquaculture, Faculty of Fisheries, Atatürk University, TR-25030, Erzurum, Turkiye.
Esat Mahmut KocamanDepartment of Aquaculture, Faculty of Fisheries, Atatürk University, TR-25030, Erzurum, Turkiye.
Muhammed AtamanalpDepartment of Aquaculture, Faculty of Fisheries, Atatürk University, TR-25030, Erzurum, Turkiye.
Nicoleta Anca ŞuţanDepartment of Natural Sciences, University of Pitesti, Targul Din Vale 1, 110040, Pitesti, Romania.
Ghadeer M AlbadraniDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, 84428, Riyadh 11671, Saudi Arabia.
Muath Q Al-GhadiDepartment of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia.
Mohamed M Abdel-DaimDepartment of Pharmaceutical Sciences, Pharmacy Program, Batterjee Medical College, P.O. Box 6231 Jeddah 21442, Saudi Arabia.
Gonca AlakDepartment of Seafood Processing, Faculty of Fisheries, Ataturk University, TR-25030, Erzurum, Turkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity (WHC), color and texture analysis, protein thermal stability, myofibrillar fragmentation index (MFI), glycogen content, protein oxidation and protein profiles were investigated in

Indexed as

Fillet qualityProtein mechanismProtein oxidationSlaughter age

Identifiers

PMID38813226
PMCPMC11133757

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.