Evidence map›Paper›PMID 38812759›Full record

ArticleActa medica Philippina2024

Determinants of Stunting in Young Women Age 13-15 Years in South Galesong District, Takalar Regency, Indonesia: a Cross-sectional Study.

Novi Aryanti, Veni Hadju, Abdul Salam, Abdul Razak Thaha, Ansariadi, Masni

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Article in Acta medica Philippina, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Novi AryantiDepartment of Nutrition Science, Faculty of Public Health, Hasanuddin University.
Veni HadjuDepartment of Nutrition Science, Faculty of Public Health, Hasanuddin University.
Abdul SalamDepartment of Nutrition Science, Faculty of Public Health, Hasanuddin University.
Abdul Razak ThahaDepartment of Nutrition Science, Faculty of Public Health, Hasanuddin University.
AnsariadiDepartment of Epidemiology, Faculty of Public Health, Hasanuddin University.
MasniDepartment of Biostatistics, Faculty of Public Health, Hasanuddin University.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Objective: Malnutrition is a serious public health problem in developing countries, including Indonesia. Based on RISKESDAS 2018, the prevalence of stunting aged 13-15 years in Takalar Regency is 24.83%. This study aimed to assess the prevalence of stunting and the determinants of stunting in adolescent girls aged 13-15 years in the South Galesong District, Takalar Regency. Methods: This is a cross-sectional study using purposive sampling method that included 247 adolescent girls in selected junior high schools. Data collection used questionnaires and anthropometric measurements. An anthropometric measurement was converted to the indices of nutritional status using World Health Organization Anthro Plus software. Results: The prevalence of stunting was 25.1%. Bivariate analysis showed determinant factors related significantly to stunting were energy intake (p<0.001), protein intake (p<0.001), iron intake (p<0.005), and zinc intake (p<0.001). Multivariate analysis showed determinant factors related significantly to stunting were zinc intake (p<0.001, OR=7.993), protein intake (p<0.05, OR=2.248), and knowledge level (p<0.05, OR=2.032). Conclusion: The occurrence of stunting is related to the quality and quantity of food and the level of adolescent knowledge about balanced nutrition. It is necessary to hold educational programs and interventions on improving nutrition initiated by stakeholders and the department of health, in this case, the health center is needed to reduce stunting rates, especially among adolescents.

Indexed as

adolescentsmalnutritionstunting

Identifiers

PMID38812759
PMCPMC11132290

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