Evidence map›Paper›PMID 38812023›Full record

ArticleMicrobial cell factories2024

Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications.

Manyu Wu, Shadi Pakroo, Chiara Nadai, Zeno Molinelli, Immacolata Speciale, Crisitina De Castro, Armin Tarrah, Jijin Yang, Alessio Giacomini, Viviana Corich

Abstract read
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Article in Microbial cell factories, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Manyu WuDepartment of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Padova, Italy.
Shadi PakrooCanadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Chiara NadaiInterdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy.
Zeno MolinelliInterdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy.
Immacolata SpecialeDepartment of Agricultural Sciences, University of Napoli Federico II, Portici, NA, Italy.
Crisitina De CastroDepartment of Agricultural Sciences, University of Napoli Federico II, Portici, NA, Italy.
Armin TarrahCanadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada. atarrah@uoguelph.ca.
Jijin YangDepartment of Chemical Sciences, University of Padova, Padova, Italy.
Alessio GiacominiDepartment of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Padova, Italy.
Viviana CorichDepartment of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Padova, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThis study explores the biosynthesis, characteristics, and functional properties of exopolysaccharide produced by the strain Liquorilactobacillus mali T6-52. The strain demonstrated significant EPS production with a non-ropy phenotype.

resultsThe genomic analysis unveiled genes associated with EPS biosynthesis, shedding light on the mechanism behind EPS production. These genes suggest a robust EPS production mechanism, providing insights into the strain's adaptability and ecological niche. Chemical composition analysis identified the EPS as a homopolysaccharide primarily composed of glucose, confirming its dextran nature. Furthermore, it demonstrated notable functional properties, including antioxidant activity, fat absorption capacity, and emulsifying activity. Moreover, the EPS displayed promising cryoprotective activities, showing notable performance comparable to standard cryoprotective agents. The EPS concentration also demonstrated significant freeze-drying protective effects, presenting it as a potential alternative cryoprotectant for bacterial storage.

conclusionsThe functional properties of L. mali T6-52 EPS reveal promising opportunities across various industrial domains. The strain's safety profile, antioxidant prowess, and exceptional cryoprotective and freeze-drying characteristics position it as an asset in food processing and pharmaceuticals.

Indexed as

Polysaccharides, BacterialAntioxidantsBacillaceaeCryoprotective AgentsFreeze DryingGenome, BacterialGenomicsAntioxidantsCryoprotective AgentsPolysaccharides, BacterialAntioxidantCryoprotectionExopolysaccharideGenomicLiquorilactobacillus mali

Identifiers

PMID38812023
PMCPMC11138040

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.