ArticleThe journal of nutrition, health & aging2024
Dietary diversity score and the acceleration of biological aging: a population-based study of 88,039 participants.
Article in The journal of nutrition, health & aging, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Dietary Diversity and Risk of Developing Gout: A Cohort Study of 161,213 Participants.Arthritis care & research · 2026Article
- Biological age acceleration predicts mortality and heart failure after acute myocardial infarction in older adults.Journal of geriatric cardiology : JGC · 2026Article
- The role of dietary patterns on epigenetic and inflammatory aging based on the INSPIRE-T study.Communications medicine · 2026Article
- Artificial intelligence approaches in biological age prediction: current status and challenges.British journal of biomedical science · 2026Review
- Different dimensions of smoking behavior and their associations with accelerated composite biomarkers-based biological aging in Chinese older adults.BMC geriatrics · 2025Article
- Association of dietary spermidine intake with biological age acceleration and the mediating role of insulin-like growth factor 1 in the UK Biobank.The journal of nutrition, health & aging · 2025Article
- The Alpha and Beta Diversities of Dietary Patterns Differed by Age and Sex in Young and Middle-Aged Japanese Participants.Nutrients · 2025Article
- Association between Accelerated Biological Aging, Diet, and Gut Microbiome.Microorganisms · 2024Review
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Authors and funding
14 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesOur study aimed to investigate the association of dietary diversity score (DDS), as reflected by five dietary categories, with biological age acceleration.
designA cross-sectional study. SETTING AND
participantsThis study included 88,039 individuals from the UK Biobank.
methodsBiological age (BA) was assessed using Klemerae-Doubal (KDM) and PhenoAge methods. The difference between BA and chronological age represents the age acceleration (AgeAccel), termed as "KDMAccel" and "PhenoAgeAccel". AgeAccel > 0 indicates faster aging. Generalized linear regression models were performed to assess the associations of DDS with AgeAccel. Similar analyses were performed for the five dietary categories.
resultsAfter adjusting for multiple variables, DDS was inversely associated with KDMAccel (β
conclusionsThis study suggested that food consumption plays a role in aging process, and adherence to a higher diversity dietary is associated with the slowing down of the aging process.
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