Evidence map›Paper›PMID 38807937›Full record

ArticleFrontiers in veterinary science2024

Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch diet.

Federica Raspa, Stefania Chessa, Domenico Bergero, Paola Sacchi, Ilario Ferrocino, Luca Cocolin, Maria Rita Corvaglia, Riccardo Moretti, Damiano Cavallini, Emanuela Valle

Abstract read
In one paragraph

Article in Frontiers in veterinary science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed.

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  19. Review
  20. Dietary Energy Sources Affect Cecal and Fecal Microbiota of Healthy Horses.Animals : an open access journal from MDPI · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Federica RaspaDepartment of Veterinary Sciences, University of Turin, Grugliasco, Italy.
Stefania ChessaDepartment of Veterinary Sciences, University of Turin, Grugliasco, Italy.
Domenico BergeroDepartment of Veterinary Sciences, University of Turin, Grugliasco, Italy.
Paola SacchiDepartment of Veterinary Sciences, University of Turin, Grugliasco, Italy.
Ilario FerrocinoDepartment of Agricultural, Forestry and Food Science, University of Turin, Grugliasco, Italy.
Luca CocolinDepartment of Agricultural, Forestry and Food Science, University of Turin, Grugliasco, Italy.
Maria Rita CorvagliaDepartment of Agricultural, Forestry and Food Science, University of Turin, Grugliasco, Italy.
Riccardo MorettiDepartment of Veterinary Sciences, University of Turin, Grugliasco, Italy.
Damiano CavalliniDepartment of Veterinary Sciences, University of Bologna, Bologna, Italy.
Emanuela ValleDepartment of Veterinary Sciences, University of Turin, Grugliasco, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Diet is one of the main factors influencing the intestinal microbiota in horses, yet a systematic characterization of the microbiota along the length of the digestive tract in clinically healthy horses, homogenous for age and breed and receiving a specific diet is lacking. Methods: The study used 16S rRNA amplicon sequencing to characterize the microbiota of the intestinal tracts of 19 healthy Bardigiano horses of 14.3  ±  0.7  months of age fed one of two diets. Nine horses received a high-starch diet (HS), and ten horses received a high-fiber diet (HF). After 129  days, the horses were slaughtered, and samples were collected from the different intestinal tract compartments. Results and discussion: The microbiota alpha diversity indices were lower in the caecum, pelvic flexure and right dorsal colon of the horses fed the HS diet (False Discovery Rate, FDR  <  0.05). The values of beta diversity indicated significant compositional differences between the studied intestinal tract compartments according to the diet received (FDR  <  0.05). At the lower taxonomic level (genus or family), the HS diet was associated with a higher relative frequency of

Indexed as

16S rRNAhorsemicrobiotanutritionwelfare

Identifiers

PMID38807937
PMCPMC11130486

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.