Evidence map›Paper›PMID 38803853›Full record

ArticleHeliyon2024

Production of γ-aminobutyric acid-enriched sourdough bread using an isolated

Jiajia Xuan, Xinyao Han, Junjia Che, Jun Zhuo, Jingjie Xu, Jianliang Lu, Huirong Mu, Jun Wang, Jie Tu, Guanhui Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Fermentation ofMolecules (Basel, Switzerland) · 2025
    Article
  3. Development of Functional Sourdough Bread UsingFood science & nutrition · 2025
    Article
  4. Genomic Insights intoAntibiotics (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jiajia XuanCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Xinyao HanCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Junjia CheCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Jun ZhuoCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Jingjie XuCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Jianliang LuFuhua Farm Professional Cooperative in Taicang City, Suzhou, Jiangsu Province, 215400, China.
Huirong MuCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Jun WangCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Jie TuCollege of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212003, China.
Guanhui LiuSchool of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu Province, 212008, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A γ-aminobutyric acid (GABA)-producing strain JC30 was isolated from traditional kimchi, which was identified as

Indexed as

BreadP. pentosaceus JC30Sourdoughγ–aminobutyric acid

Identifiers

PMID38803853
PMCPMC11129004

What OpenQuestion holds

Textmetadata
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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.