Evidence map›Paper›PMID 38799416›Full record

ArticleJournal of applied glycoscience2024

Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature.

Yuichi Kashiwakura, Tomochika Sogabe, Sukritta Anantawittayanon, Takumi Mochizuki, Kiyoshi Kawai

Abstract read
In one paragraph

Article in Journal of applied glycoscience, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yuichi Kashiwakura1 Program of Food and AgriLife Science, Graduate School of Integrated Sciences for Life, Hiroshima University.
Tomochika Sogabe1 Program of Food and AgriLife Science, Graduate School of Integrated Sciences for Life, Hiroshima University.
Sukritta Anantawittayanon1 Program of Food and AgriLife Science, Graduate School of Integrated Sciences for Life, Hiroshima University.
Takumi Mochizuki1 Program of Food and AgriLife Science, Graduate School of Integrated Sciences for Life, Hiroshima University.
Kiyoshi Kawai1 Program of Food and AgriLife Science, Graduate School of Integrated Sciences for Life, Hiroshima University.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Water-soluble carbohydrates commonly exist in an amorphous state in foods and undergo glass-rubber transition (glass transition) at the glass transition temperature (

Indexed as

amorphous carbohydrateglass transitionhydrogenated starch hydrolysatewater activitywater sorption

Identifiers

PMID38799416
PMCPMC11117189

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.