ArticleHorticulture research2024
Interaction among homeodomain transcription factors mediates ethylene biosynthesis during pear fruit ripening.
Article in Horticulture research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed.
- PbrIDD2-PbrAPX14 Module Functions in the Ethylene-Mediated Ripening and Senescence Process of Pear Fruit.Plant biotechnology journal · 2026Article
- Identification of a cytokinin-responsive core promoter and interacting transcription factors of MtCKX1 in Medicago truncatula.BMC plant biology · 2026Article
- The transcription factors AdNAC3 and AdMYB19 regulate kiwifruit ripening through brassinosteroid and ethylene signaling networks.Plant physiology · 2025Article
- Light-mediated activation ofFrontiers in plant science · 2025Article
- Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening.Molecular horticulture · 2024Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit ripening is manipulated by the plant phytohormone ethylene in climacteric fruits. While the transcription factors (TFs) involved in ethylene biosynthesis and fruit ripening have been extensively studied in tomato, their identification in pear remains limited. In this study, we identified and characterized a HOMEODOMAIN TF, PbHB.G7.2, through transcriptome analysis. PbHB.G7.2 could directly bind to the promoter of the ethylene biosynthetic gene,
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Registered trials
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