ArticleFrontiers in plant science2024
Characteristics of the phyllosphere microbial community and its relationship with major aroma precursors during the tobacco maturation process.
Article in Frontiers in plant science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed.
- METRIN-KG: A knowledge graph integrating plant metabolites, traits, and biotic interactions.GigaScience · 2026Article
- Bacteria dynamics and its correlation with chemical composition changes in tobacco leaves during flue curing.Applied microbiology and biotechnology · 2025Article
- The Bayesian mixture expert recognition model for tobacco leaf curing stages based on feature fusion.Plant methods · 2025Article
- Microbial response to long-term spatially stratified phosphorus application in Northeast China.Frontiers in plant science · 2025Article
- Integrated metabolomics and metagenomics reveal plant-microbe interactions driving aroma differentiation in flue-cured tobacco leaves.Frontiers in plant science · 2025Article
- Cis-abienol from tobacco trichomes to ambergris-like compounds: advances in biosynthesis, fermentation, and industrial applications.Frontiers in bioengineering and biotechnology · 2025Review
- Maize-Soybean Rotation and Intercropping Increase Maize Yield by Influencing the Structure and Function of Rhizosphere Soil Fungal Communities.Microorganisms · 2024Article
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11 authors.
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Abstract
Numerous bacteria, fungi and other microorganisms in the tobacco phyllosphere interstellar area participate in the physiological metabolism of plants by interacting with the host. However, there is currently little research on the characteristics of tobacco phyllosphere microbial communities, and the correlation between tobacco phyllosphere microbial communities and phyllosphere factor indicators is still unknown. Therefore, high-throughput sequencing technology based on the 16S rRNA/ITS1 gene was used to explore the diversity and composition characteristics of tobacco phyllosphere bacterial and fungal communities from different maturation processes, and to identify marker genera that distinguish phyllosphere microbial communities. In this study, the correlations between tobacco phyllosphere bacterial and fungal communities and the precursors of major aroma compounds were explored. The results showed that as the tobacco plants matured, the density of glandular trichomes on the tobacco leaves gradually decreased. The surface physicochemical properties of tobacco leaves also undergo significant changes. In addition, the overall bacterial alpha diversity in the tobacco phyllosphere area increased with maturation, while the overall fungal alpha diversity decreased. The beta diversity of bacteria and fungi in the tobacco phyllosphere area also showed significant differences. Specifically, with later top pruning time, the relative abundances of
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