Evidence map›Paper›PMID 38798797›Full record

ReviewFood chemistry: X2024

Probiotic

Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Dong Liang, Yangyang Ma, LingXia Sun, Gaiming Zhao, Qiancheng Tu

Abstract readReview
In one paragraph

Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
  11. Article
  12. Review
  13. Role ofJournal of microbiology and biotechnology · 2025
    Review
  14. Article
  15. Review
  16. Article
  17. Article
  18. Review
  19. Improvement of Esterifying Power of IsolatedFoods (Basel, Switzerland) · 2025
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shijie LiuCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
Lijun ZhaoCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
Miaoyun LiCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
Yaodi ZhuCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
Dong LiangCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
Yangyang MaCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
LingXia SunCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
Gaiming ZhaoCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.
Qiancheng TuCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotic

Indexed as

Beneficial metabolitesContributionFermentation agentsFermented foodMicroorganismsProbiotic Bacillus

Identifiers

PMID38798797
PMCPMC11127159

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.