Evidence map›Paper›PMID 38794751›Full record

ReviewNutrients2024

Effects of Saponins on Lipid Metabolism: The Gut-Liver Axis Plays a Key Role.

Shixi Cao, Mengqi Liu, Yao Han, Shouren Li, Xiaoyan Zhu, Defeng Li, Yinghua Shi, Boshuai Liu

Abstract readReview
In one paragraph

Review in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. The British journal of nutrition · 2026
    Article
  4. Review
  5. Article
  6. Phytochemical Profile and Antioxidant Potential ofAntioxidants (Basel, Switzerland) · 2026
    Article
  7. Probiotics and Fermented Foods in Human Nutrition.Molecules (Basel, Switzerland) · 2026
    Review
  8. Review
  9. Evaluation ofVeterinary and animal science · 2026
    Article
  10. Article
  11. Article
  12. Review
  13. Article
  14. Review
  15. Review
  16. Article
  17. Article
  18. Article
  19. Phytogenic feed additive derived fromOpen veterinary journal · 2025
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shixi CaoCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.
Mengqi LiuCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.
Yao HanCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.
Shouren LiCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.
Xiaoyan ZhuCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.
Defeng LiCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.
Yinghua ShiCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.
Boshuai LiuCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.

Funding

China Forage and Grass Research System No. CARS-34Henan Province High-Quality Forage and Animal Health Science and Technology Innovation Team Project 22IRTSTHN022
6 · The paper itself

Abstract

Unhealthy lifestyles (high-fat diet, smoking, alcohol consumption, too little exercise, etc.) in the current society are prone to cause lipid metabolism disorders affecting the health of the organism and inducing the occurrence of diseases. Saponins, as biologically active substances present in plants, have lipid-lowering, inflammation-reducing, and anti-atherosclerotic effects. Saponins are thought to be involved in the regulation of lipid metabolism in the body; it suppresses the appetite and, thus, reduces energy intake by modulating pro-opiomelanocortin/Cocaine amphetamine regulated transcript (POMC/CART) neurons and neuropeptide Y/agouti-related peptide (NPY/AGRP) neurons in the hypothalamus, the appetite control center. Saponins directly activate the AMP-activated protein kinase (AMPK) signaling pathway and related transcriptional regulators such as peroxisome-proliferator-activated-receptors (PPAR), CCAAT/enhancer-binding proteins (C/EBP), and sterol-regulatory element binding proteins (SREBP) increase fatty acid oxidation and inhibit lipid synthesis. It also modulates gut-liver interactions to improve lipid metabolism by regulating gut microbes and their metabolites and derivatives-short-chain fatty acids (SCFAs), bile acids (BAs), trimethylamine (TMA), lipopolysaccharide (LPS), et al. This paper reviews the positive effects of different saponins on lipid metabolism disorders, suggesting that the gut-liver axis plays a crucial role in improving lipid metabolism processes and may be used as a therapeutic target to provide new strategies for treating lipid metabolism disorders.

Indexed as

Gastrointestinal MicrobiomeLipid MetabolismLiverSaponinsAnimalsGastrointestinal TractHumansSignal TransductionSaponinsgut–liver axislipid absorptionlipid metabolism disorderlipid synthesissaponins

Identifiers

PMID38794751
PMCPMC11124185

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.