Evidence map›Paper›PMID 38794538›Full record

ArticlePolymers2024

Valorization of Winery By-Products as Bio-Fillers for Biopolymer-Based Composites.

Filippo Biagi, Alberto Giubilini, Paolo Veronesi, Giovanni Nigro, Massimo Messori

Abstract read
In one paragraph

Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Biowaste Valorization: The Wine Industry Case.Advances in biochemical engineering/biotechnology · 2025
    Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Filippo BiagiDepartment of Civil, Chemical, Environmental, and Materials Engineering (DICAM), University of Bologna, Via Zamboni 33, 40126 Bologna, Italy.
Alberto GiubiliniDepartment of Management and Production Engineering (DIGEP), Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy.ORCID 0000-0002-5253-5248
Paolo VeronesiDepartment of Engineering "Enzo Ferrari" (DIEF), University of Modena and Reggio Emilia, Via Pietro Vivarelli 10, 41125 Modena, Italy.
Giovanni NigroRi.Nova-Filiera Vitivinicola ed Olivo-Oleicola, Via Tebano 45, 48018 Faenza, Italy.
Massimo MessoriDepartment of Applied Science and Technology (DISAT), Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy.ORCID 0000-0003-3598-4241

Funding

Programma Regionale di Sviluppo Rurale 2014-2020 - Tipo di Operazione 16.1.01 - Gruppi operativi del Partenariato Europeo per l'Innovazione: "produttività e sostenibilità dell'agricoltura" Focus Area 3A 5199975
6 · The paper itself

Abstract

Grape seeds (GS), wine lees (WL), and grape pomace (GP) are common winery by-products, used as bio-fillers in this research with two distinct biopolymer matrices-poly(butylene adipate-

Indexed as

bio-compositesbiopolymersgrape pomacegrape seedsmelt-compoundingwine lees

Identifiers

PMID38794538
PMCPMC11125358

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.