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ArticleMicroorganisms2024

Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products.

Filip Beňo et al.PubMed ↗Full text ↗Publisher ↗

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3 papers cite it

2024
2025
2026
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Full record →Abstract, authors, funding and every citing paper · PMID 38792839