Evidence map›Paper›PMID 38792748›Full record

ArticleMicroorganisms2024

Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing.

Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, Kevin Kantono, Colleen Higgins

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Complete genome sequence ofMicrobiology resource announcements · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mansi LimbadDepartment of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.ORCID 0000-0002-5399-4673
Noemi Gutierrez MaddoxDepartment of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.ORCID 0000-0001-8029-5694
Nazimah HamidDepartment of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.ORCID 0000-0001-7662-095X
Kevin KantonoDepartment of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.ORCID 0000-0001-6417-8455
Colleen HigginsDepartment of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The principal objective of this study was to isolate and identify the microorganisms present in commercial kefir grains, a novel kefir-fermented coconut water (CWK) and a novel coconut water kefir-fermented sourdough using phenotypic identification and Sanger sequencing and examine the microbial diversity of CWK and CWK-fermented sourdough throughout the fermentation process using the MiSeq Illumina sequencing method. The phenotypic characterisation based on morphology identified ten isolates of LAB, five AAB and seven yeasts from kefir (K), CWK and CWK-fermented sourdough (CWKS). The results confirm the presence of the LAB species

Indexed as

coconut water kefir fermented sourdoughculture-dependent and culture-independentD-lactic acidL-lactic acidMiSeq high-throughput Illumina sequencingSanger sequencingspecies diversitytitratable acidity

Identifiers

PMID38792748
PMCPMC11124093

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.