Evidence map›Paper›PMID 38792667›Full record

ArticleLife (Basel, Switzerland)2024

Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging.

Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Life (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Chao-Hui FengSchool of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami 090-8507, Japan.ORCID 0000-0001-8372-196X
Hirofumi AraiSchool of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami 090-8507, Japan.
Francisco J Rodríguez-PulidoFood Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.ORCID 0000-0002-8230-2015

Funding

Grants-in-Aid for Regional R&D Proposal-Based Program from Northern Advancement Centre for Science & Technology of Hokkaido Japan T-2-4Iijima Tojuro Memorial Foundation for the Promotion of Food Science FY2022Iijima Tojuro Memorial Foundation for the Promotion of Food Science FY2023Mishima Kaiun Memorial Foundation FY 2022President's Discretionary Grants, funded by the Kitami Institute of Tech-nology FY 2022 and FY2021Sasakawa Scientific Research Grant from The Japan Science Society 2022-3005the Japan Society for the Promotion of Science Grant-in-Aid for Early Career Scientists 20K15477the Leading Initiative for Excellent Young Researchers (LEADER) from the Government of Japan Ministry of Education, Culture, Sports, Science and Technology (MEXT) 2020L0277
6 · The paper itself

Abstract

The moisture content of immersion vacuum-cooled sausages with modified casings containing citrus fruit extracts under different storage conditions was studied using hyperspectral imaging (HSI) associated with chemometrics. Different pre-processing combinations were applied to improve the robustness of the model. The partial least squares regression model, employing the full reflectance spectrum with pre-treatment of the standard normal variate, showed calibration coefficients of determination (R

Indexed as

hyperspectral imagingimmersion vacuum coolingKennard–Stone algorithmmodified casingssausage

Identifiers

PMID38792667
PMCPMC11122534

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.