Evidence map›Paper›PMID 38792098›Full record

ArticleMolecules (Basel, Switzerland)2024

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Barbara LanzaCouncil for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Nazionale S.S. 602 km 51 + 355, 65012 Cepagatti, PE, Italy.ORCID 0000-0002-9588-793X
Martina BacceliCouncil for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Nazionale S.S. 602 km 51 + 355, 65012 Cepagatti, PE, Italy.ORCID 0000-0002-3308-0698
Sara Di MarcoCouncil for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Nazionale S.S. 602 km 51 + 355, 65012 Cepagatti, PE, Italy.
Nicola SimoneCouncil for Agricultural Research and Economics (CREA), UDG8, Via Nazionale S.S. 602 km 51 + 355, 65012 Cepagatti, PE, Italy.ORCID 0000-0002-5631-4573
Giuseppina Di LoretoCouncil for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Nazionale S.S. 602 km 51 + 355, 65012 Cepagatti, PE, Italy.ORCID 0000-0002-6047-8829
Federica FlamminiiDepartment of Innovative Technologies in Medicine and Dentistry, University "G. d'Annunzio" of Chieti-Pescara, Via dei Vestini 31, 66013 Chieti, CH, Italy.ORCID 0000-0002-3041-4277
Adriano MollicaDepartment of Pharmacy, University "G. d'Annunzio" of Chieti-Pescara, Via dei Vestini, 66013 Chieti, CH, Italy.ORCID 0000-0002-7242-4860
Angelo CichelliDepartment of Innovative Technologies in Medicine and Dentistry, University "G. d'Annunzio" of Chieti-Pescara, Via dei Vestini 31, 66013 Chieti, CH, Italy.ORCID 0000-0002-2987-5738

Funding

Italian Ministry of Agriculture, Food Sovereignty, and Forests (MASAF) DEAOLIVA (D.M. 93882/2017 and D.M. 35902/2019)Italian Ministry of Agriculture, Food Sovereignty, and Forests (MASAF) INNOLITEC (D.M. 37067/2018)
6 · The paper itself

Abstract

The olive oil industry recently introduced a novel multi-phase decanter with the "Leopard DMF" series, which gives a by-product called pâté, made up of pulp and olive wastewater with a high content of phenolic substances and without pits. This study aims to create a new culture medium, the Olive Juice Broth (OJB), from DMF pâté, and apply it to select bacteria strains able to survive and degrade the bitter substances normally present in the olive fruit. Thirty-five different bacterial strains of

Indexed as

Culture MediaFermentationOleaPhenolsGlucosidesIridoid GlucosidesLactiplantibacillus plantarumLactobacillalesOlive OilPhenylethyl AlcoholPolyphenols3,4-dihydroxyphenylethanol4-hydroxyphenylethanolacteosideCulture MediaGlucosidesIridoid GlucosidesoleuropeinOlive OilPhenolsPhenylethyl AlcoholPolyphenolslactic acid bacteriamulti-phase decanterolive oil by-productsphenolic compoundsstartertable olives

Identifiers

PMID38792098
PMCPMC11123894

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.