ArticleInternational journal of environmental research and public health2024
Consumption of Food Offered by Delivery Applications (Apps).
Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Feeding health inequality through platform-based food delivery in China.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Exploring the effects of high fat, salt, and sugar (HFSS) food consumption among undergraduate medical students: A cross-sectional study.Journal of family medicine and primary care · 2026Article
- Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region.BMC public health · 2025Article
- The Relationship Between Socio-Demographic and Behavioral Characteristics and Adherence to the Mediterranean Diet: The UniFoodWaste Study Among University Students in Italy.Epidemiologia (Basel, Switzerland) · 2025Article
- The impact of online food delivery applications on dietary pattern disruption in the Arab region.Frontiers in public health · 2025Article
- Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study.Inquiry : a journal of medical care organization, provision and financingArticle
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate whether the use of food delivery applications is related to food consumption practices.
methodsData collection was carried out between 5 and 20 June 2020 in a Brazilian capital with a final sample of 2113 individuals. The instrument included questions about socioeconomic characteristics, anthropometric data, and information about eating practices and the use of delivery apps. Logistic regression models were developed with the consumption of each food group as the outcome variable and the use of the application as the exposure variable.
resultsOf those interviewed, 78.1% used delivery apps to purchase food. The frequencies of the consumption of foods considered markers of healthy eating were higher for individuals who did not use the applications (59.7% vs. 38.7% for the daily consumption of fresh fruit, respectively,
conclusionThe use of delivery applications influenced the users' eating practices through the acquisition of food within the digital scope and is related to a greater frequency of the consumption of unhealthy items by users.
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Registered trials
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