Evidence map›Paper›PMID 38790887›Full record

ArticleFoods (Basel, Switzerland)2024

Quality Evaluation of

Mengjin Wang, Jiayi Hu, Xiaoya Hai, Tianzhuo Cao, An Zhou, Rongchun Han, Lihua Xing, Nianjun Yu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Optimizing the rice wine process ofFood chemistry: X · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mengjin WangDepartment of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.ORCID 0009-0000-0605-4702
Jiayi HuDepartment of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
Xiaoya HaiDepartment of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
Tianzhuo CaoDepartment of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
An ZhouAnhui Province Key Laboratory of R&D of Chinese Medicine, Anhui Province Key Laboratory of Chinese Medicinal Formula, Hefei 230012, China.ORCID 0000-0001-6176-9516
Rongchun HanDepartment of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.ORCID 0000-0001-7520-9413
Lihua XingMOE-Anhui Joint Collaborative Innovation Center for Quality Improvement of Anhui Genuine Chinese Medicinal Materials, Hefei 230012, China.
Nianjun YuDepartment of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.

Funding

Major Science and Technology Special Project of Anhui Province 202003a07020011
6 · The paper itself

Abstract

In this study, electronic sensory techniques were employed to comprehensively evaluate the organoleptic quality, chemical composition and content change rules for

Indexed as

electronic sensoryPolgonatum cyrtonema Huaquality evaluationUPLC-Q-Exactive Orbitrap MS

Identifiers

PMID38790887
PMCPMC11120622

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.