Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.

Wentao Zhang, Xuejie Li, Xuzeng Wang, He Li, Xiaojun Liao, Fei Lao, Jihong Wu, Jian Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean.Foods (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wentao ZhangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0002-8167-0879

Xuejie LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Xuzeng WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

He LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-7459-9202

Xiaojun LiaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0001-6231-293X

Fei LaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-9670-1981

Jihong WuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Jian LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Funding

China Postdoctoral Science Foundation No. 2023M730135Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology & Business University Project No: BTBUYXTD202203Key Research and Development Program of China No: 2022YFF1101500the National Natural Science Foundation of China No. 3230160680the Science and Technology general project of Beijing Municipal Education Commission KM202310011009

6 · The paper itself

Abstract

The loss of distinctive aromas due to sterilization significantly hinders efforts to enhance the sensory quality of fruit and vegetable juices. This study aimed to elucidate the impacts of high-hydrostatic pressure (HHP) and high-temperature short-time (HTST) sterilization methods on the loss of C6 aldehyde aroma-active compounds in red raspberry juice. External standard quantification and quantitative descriptive analysis (QDA) revealed a notable decline in the levels of hexanal and (

Indexed as

C6 aldehyde aroma-active compoundsfatty acid metabolismhigh-hydrostatic pressure sterilizationhigh-temperature short-time sterilizationred raspberry juice

Identifiers

PMID38790874

DOI10.3390/foods13101574

PMCPMC11121533

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.