Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (

Yu Liu, Jiayi Zhang, Yaqin Zhao, Yinqiu Bao, Zhengguo Wu, Yonghua Zheng, Peng Jin

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yu LiuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Jiayi ZhangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Yaqin ZhaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Yinqiu BaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Zhengguo WuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Yonghua ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Peng JinCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0003-1962-2283

Funding

the National Key Research and Development Program of China 2021YFD2100502-4

6 · The paper itself

Abstract

Fresh-cut potatoes (

Indexed as

ascorbic aciddimethyl dicarbonateenergyfresh-cut potatoesquality deteriorationreactive oxygen speciestrans-2-hexenalγ-aminobutyric acid

Identifiers

PMID38790826

DOI10.3390/foods13101526

PMCPMC11120313

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.