ArticleFoods (Basel, Switzerland)2024
Impact of Nanoencapsulated Rosemary Essential Oil as a Novel Feed Additive on Growth Performance, Nutrient Utilization, Carcass Traits, Meat Quality and Gene Expression of Broiler Chicken.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
12 citing papers in PubMed.
- Synergies and Trade-Offs in Modern Poultry Nutrition: An Integrated Framework Linking Animal Health, Productivity and Greenhouse Gas Mitigation.Veterinary sciences · 2026Review
- Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques.Foods (Basel, Switzerland) · 2026Review
- Supplementation of nanoencapsulatedOpen veterinary journal · 2026Article
- Impact of DietaryVeterinary sciences · 2025Article
- Review
- Modulation of performance, meat quality and gut health of broiler chicken in response to dietary nanoencapsulated lavender essential oil.Scientific reports · 2025Article
- Formulation and characterization of mangosteen rind extract nanocapsules as a feed additive candidate of poultry.Open veterinary journal · 2025Article
- Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality.Animals : an open access journal from MDPI · 2025Article
- Enhancing Meat Emulsion Quality and Storage Stability During Refrigeration Using Thyme and Oregano Essential Oil Nanoparticles.Foods (Basel, Switzerland) · 2025Article
- Enhancing meat-type chicken performance throughArchives animal breeding · 2025Article
- Article
- Article
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study evaluated the effect of free and nanoencapsulated rosemary essential oil (REO) as an antibiotic alternative in broiler diets on growth performance, nutrient digestibility, carcass traits, meat quality and gene expression. Four hundred twenty day-old commercial broiler chicks (VENCOBB) were randomly allocated to seven dietary treatments, each having four replicates of fifteen chicks. The dietary treatments comprised control (CON) fed a basal diet only, AB (basal diet + 10 mg enramycin/kg), CS (basal diet + 150 mg chitosan nanoparticles/kg), REO
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Registered trials
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