Evidence map›Paper›PMID 38790769›Full record

ArticleFoods (Basel, Switzerland)2024

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of

Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnuch

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Genome Sequencing, Assembly, and Characterization ofJournal of fungi (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nang Nwet Noon KhamMultidisciplinary School, Chiang Mai University, Muang, Chiang Mai 50100, Thailand.ORCID 0009-0007-1293-9292
Somsay PhovisayMultidisciplinary School, Chiang Mai University, Muang, Chiang Mai 50100, Thailand.ORCID 0009-0003-8702-4960
Kridsada UnbanDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Mae-Hia, Chiang Mai 50100, Thailand.
Apinun KanpiengjaiDepartment of Chemistry, Faculty of Science, Chiang Mai University, Huay Kaew Rd., Muang, Chiang Mai 50200, Thailand.ORCID 0000-0003-0212-3277
Chalermpong SaenjumFaculty of Pharmacy, Chiang Mai University, Muang, Chiang Mai 50200, Thailand.ORCID 0000-0003-0229-5116
Saisamorn LumyongDepartment of Biology, Faculty of Science, Chiang Mai University, Huay Kaew Rd., Muang, Chiang Mai 50200, Thailand.
Kalidas ShettyGlobal Institute of Food Security and International Agriculture (GIFSIA), Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.ORCID 0000-0002-7290-1022
Chartchai KhanongnuchDepartment of Biology, Faculty of Science, Chiang Mai University, Huay Kaew Rd., Muang, Chiang Mai 50200, Thailand.ORCID 0000-0001-6941-009X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the potential of microbial fermentative transforming processes in valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We particularly investigated the use of a non-

Indexed as

cashew apple wasteco-culture fermentationCyberlindnera rhodanensishealthy drinksLactobacillus pentosuslow-alcohol beverages

Identifiers

PMID38790769
PMCPMC11120566

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.