Evidence map›Paper›PMID 38790762›Full record

ArticleFoods (Basel, Switzerland)2024

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (

Solomon Abebaw Tadesse, Shimelis Admassu Emire, Pedro Barea, Alba Ester Illera, Rodrigo Melgosa, Sagrario Beltrán, María Teresa Sanz

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Solomon Abebaw TadesseDepartment of Food Engineering, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia.
Shimelis Admassu EmireDepartment of Food Engineering, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia.
Pedro BareaChemical Engineering Section, Department of Biotechnology and Food Science, University of Burgos, 09001 Burgos, Spain.ORCID 0000-0003-0525-327X
Alba Ester IlleraChemical Engineering Section, Department of Biotechnology and Food Science, University of Burgos, 09001 Burgos, Spain.
Rodrigo MelgosaChemical Engineering Section, Department of Biotechnology and Food Science, University of Burgos, 09001 Burgos, Spain.ORCID 0000-0003-2130-2422
Sagrario BeltránChemical Engineering Section, Department of Biotechnology and Food Science, University of Burgos, 09001 Burgos, Spain.ORCID 0000-0003-2559-3925
María Teresa SanzChemical Engineering Section, Department of Biotechnology and Food Science, University of Burgos, 09001 Burgos, Spain.ORCID 0000-0003-1799-3099

Funding

Agencia Estatal de Investigación (AEI) PID2022-136385OB-I00; TED2021-129311B-I00; PDC2022-133443-I00Junta de Castilla y León (JCyL) and the European Regional Development Fund (ERDF) BU027P23
6 · The paper itself

Abstract

Subcritical water (SCW) hydrolysis was applied to valorize the low-valued ray-finned fish (

Indexed as

carbon dioxidedegree of hydrolysislow-valued ray-finned fishnitrogenpressurization agentsubcritical water hydrolysis

Identifiers

PMID38790762
PMCPMC11119829

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.