Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models.

Abstract read

In one paragraph

Article in Membranes, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Production of Anthocyanin-Enriched Juices by Electrodialysis with Filtration Membrane Process: The Influence of Duration on Juice Composition, Process Efficiency, and Membrane Fouling.Foods (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Eva RevellatFood Sciences Department, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V OA6, Canada.

Laurent BazinetFood Sciences Department, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V OA6, Canada.ORCID 0000-0002-6818-3558

Funding

Natural Sciences and Engineering Research Council of Canada (NSERC), Alliance Grant" Inte-grated valorization of coproducts by ecoefficient food technologies in the context of a circular economy (Consortium VITALE)" ALLRP561008-20

6 · The paper itself

Abstract

To optimize cranberry juice enrichment, correlation between physicochemical properties of filtration membranes (FM) and anthocyanin migration was investigated during electrodialysis with filtration membranes (EDFM) using redundancy (RDA) and multivariate regression (MRGA) analyses. Six polyether sulfone (PES) and polyvinylidene fluoride (PVDF) membranes with molecular weight cut-offs between 150 and 500 kDa, commercially available at large scale, were characterized in terms of nine physicochemical characteristics and used for EDFM. The highest migration of total anthocyanin was obtained with PVDF 250 kDa, with a global migration rate of 3.5 ± 0.4 g/m

Indexed as

anthocyaninscranberryelectrodialysisfiltration membranemembrane physicochemical properties

Identifiers

PMID38786945

DOI10.3390/membranes14050111

PMCPMC11123422

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.