Evidence map›Paper›PMID 38786606›Full record

ReviewMarine drugs2024

New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects.

Dongcheng Liu, Yongxin Ren, Saiyi Zhong, Baojun Xu

Abstract readReview
In one paragraph

Review in Marine drugs, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Dongcheng LiuFood Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.
Yongxin RenFood Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.
Saiyi ZhongGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Baojun XuFood Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.ORCID 0000-0003-0739-3735

Funding

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety GDPKLAPPS2303
6 · The paper itself

Abstract

In regions reliant on fisheries for livelihoods, a significant number of fish by-products are generated annually due to processing. These discarded parts contain valuable biological resources, such as proteins, fish oils, and trace elements, thus holding enormous potential for reutilization. In recent years, fish by-product proteins have been widely utilized in skincare products due to their rich collagen content, biosafety, and biocompatibility. This review summarizes the research into and applications of fish by-product proteins in skin health, including alleviating oxidative stress and skin inflammation, reducing DNA damage, mitigating melanin production, improving skin hydration, slowing skin matrix degradation, and promoting synthesis. Additionally, the possibility of improving skin health by improving the abundance of gut microbiota is also discussed. This review underscores the importance of fish by-product proteins in the fisheries, food processing, cosmetics, and biomedical industries.

Indexed as

Fish ProteinsSkinAnimalsCosmeticsFishesHumansOxidative StressCosmeticsFish Proteinsdermatologyfish by-productsfish proteinskin photoaging

Identifiers

PMID38786606
PMCPMC11122902

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.