ReviewMarine drugs2024

Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges.

Asma Ouagueni et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.