ArticleInternational journal of circumpolar health2024
Traditional food security and food sovereignty in the coastal region of South-Central Alaska.
Article in International journal of circumpolar health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Building Community around Food in Urban Spaces: Considering Connecting and (Re)connecting to Indigenous Foods in the City.Current developments in nutrition · 2026Article
- Wild food portfolios: Access to diverse foods stabilizes harvest in wild food systems.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- A picture of food security in Ketchikan, Alaska.International journal of circumpolar health · 2025Article
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Authors and funding
3 authors.
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Abstract
A food assessment questionnaire was completed by Alutiiq and Eyak peoples of the Chugach Region of Alaska in 2016-2017. This questionnaire, conducted by the Chugach Regional Resource Commission, gathered 87 responses from adults residing in seven communities. The questions related to traditional food systems, food security, and food sovereignty and were organised into six sections: Community Food Resources, Diet and Health, Culture, Organisation and Governance, Food Resources, and Natural Resources and Environment. Nine questions directly addressed food sovereignty. Results revealed the importance of traditional food sources in the communities, foods that are not readily available or are difficult to access, resources that are useful to improve traditional food security, health problems that are perceived to be caused or exacerbated by the lack of traditional foods in the area, traditional foods commonly consumed, and barriers from accessing traditional foods. Additionally, recommendations for improving food systems and addressing barriers are provided.
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