Evidence map›Paper›PMID 38784279›Full record

ArticleJournal of education and health promotion2024

The effect of extra virgin olive oil (EVOO) on fat mass and fat-free mass for breastfeeding mothers (0-24 months) in Makassar City, Indonesia.

Sri W Abidin, Citrakesumasari Citrakesumasari, Burhanuddin Bahar, Nurhaedar Jafar, Healthy Hidayanti, Veni Hadju

Abstract read
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In one paragraph

Article in Journal of education and health promotion, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sri W AbidinMaster Program in Nutritional Sciences, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia.
Citrakesumasari CitrakesumasariDepartment of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia.
Burhanuddin BaharDepartment of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia.
Nurhaedar JafarDepartment of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia.
Healthy HidayantiDepartment of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia.
Veni HadjuDepartment of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundExtra Virgin Olive Oil (EVOO) is a fat source classified as monounsaturated fatty acid. Previous studies have shown that 47.5% of breastfeeding mothers have less fat intake when compared to the Adequacy of Nutrition Rate (RDA). EVOO consumption can improve the composition of breast milk. However, no research has been found regarding the body composition of breastfeeding mothers after consuming EVOO. This study aims to determine the effect of EVOO on the body composition of breastfeeding mothers 0-24 months. MATERIALS AND

methodsThe study was conducted at the Sudiang Raya and Tamalanrea Health Centers in Makassar City with a randomized clinical trial design from January to February 2023. The sample was breastfeeding mothers 0-24 months divided into the intervention group (EVOO and Nutrition Education,

resultsThe sample is breastfeeding mothers aged between ≤19 and >35 years. The results of the analysis showed that the average pre-post test, % fat mass (FM)

conclusionsIn the intervention group that was given EVOO, it was possible to maintain%FM and%FFM in the normal percentage range, while in the control group, there was a decrease from the normal to less/low range.

Indexed as

Body compositionbreastfeedingfemalehumanolive oil

Identifiers

PMID38784279
PMCPMC11114483

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.