Evidence map›Paper›PMID 38776963›Full record

ArticleNature2024

Bitter taste TAS2R14 activation by intracellular tastants and cholesterol.

Xiaolong Hu, Weizhen Ao, Mingxin Gao, Lijie Wu, Yuan Pei, Shenhui Liu, Yiran Wu, Fei Zhao, Qianqian Sun, Junlin Liu and 10 more

Abstract read
PubMed Publisher
In one paragraph

Article in Nature, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
  6. Ligand binding modes of the bitter taste receptor T2R14 and T2R46.Nature structural & molecular biology · 2026
    Article
  7. Many ligands and states of bitter taste GPCRs.Nature structural & molecular biology · 2026
    Article
  8. Article
  9. Intracellular and dual-site inhibition of a bitter taste GPCR.Cellular and molecular life sciences : CMLS · 2026
    Article
  10. Review
  11. Article
  12. Article
  13. Article
  14. Review
  15. Alginate-Based Beads ContainingGels (Basel, Switzerland) · 2026
    Article
  16. Identification of Bitter Peptides inFoods (Basel, Switzerland) · 2025
    Article
  17. Article
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Xiaolong Hu *iHuman Institute, ShanghaiTech University, Shanghai, China.
Weizhen Ao *iHuman Institute, ShanghaiTech University, Shanghai, China.
Mingxin Gao *NHC Key Laboratory of Otorhinolaryngology, Qilu hospital and School of Basic Medical Sciences, Shandong University, Jinan, China.
Lijie Wu *iHuman Institute, ShanghaiTech University, Shanghai, China.ORCID 0000-0002-2253-0497
Yuan PeiiHuman Institute, ShanghaiTech University, Shanghai, China.ORCID 0000-0003-4065-2540
Shenhui LiuiHuman Institute, ShanghaiTech University, Shanghai, China.
Yiran WuiHuman Institute, ShanghaiTech University, Shanghai, China.ORCID 0000-0001-6790-7473
Fei ZhaoiHuman Institute, ShanghaiTech University, Shanghai, China.
Qianqian SuniHuman Institute, ShanghaiTech University, Shanghai, China.
Junlin LiuiHuman Institute, ShanghaiTech University, Shanghai, China.
Longquan JiangiHuman Institute, ShanghaiTech University, Shanghai, China.
Xin WangiHuman Institute, ShanghaiTech University, Shanghai, China.
Yan LiDepartment of Oral Surgery, Shanghai Ninth People's Hospital and College of Stomatology, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Qiwen TaniHuman Institute, ShanghaiTech University, Shanghai, China.
Jie ChengNHC Key Laboratory of Otorhinolaryngology, Qilu hospital and School of Basic Medical Sciences, Shandong University, Jinan, China.ORCID 0000-0001-9972-2166
Fan YangNHC Key Laboratory of Otorhinolaryngology, Qilu hospital and School of Basic Medical Sciences, Shandong University, Jinan, China.ORCID 0000-0002-3000-2336
Chi YangDepartment of Oral Surgery, Shanghai Ninth People's Hospital and College of Stomatology, Shanghai Jiao Tong University School of Medicine, Shanghai, China. yangchi63@hotmail.com.ORCID 0000-0003-1630-5389
Jinpeng SunNHC Key Laboratory of Otorhinolaryngology, Qilu hospital and School of Basic Medical Sciences, Shandong University, Jinan, China. sunjinpengsdu@126.com.ORCID 0000-0003-3572-1580
Tian HuaiHuman Institute, ShanghaiTech University, Shanghai, China. huatian@shanghaitech.edu.cn.ORCID 0000-0002-6132-2068
Zhi-Jie LiuiHuman Institute, ShanghaiTech University, Shanghai, China. liuzhj@shanghaitech.edu.cn.ORCID 0000-0001-7279-2893

Funding

Key Research Project of the Beijing Natural Science FoundationNational Key Research and Development Program of ChinaNational Natural Science Foundation of China
6 · The paper itself

Abstract

Bitter taste receptors, particularly TAS2R14, play central roles in discerning a wide array of bitter substances, ranging from dietary components to pharmaceutical agents

Indexed as

Aristolochic AcidsCholesterolFlufenamic AcidReceptors, G-Protein-CoupledTasteBinding SitesCryoelectron MicroscopyGTP-Binding Protein alpha Subunits, Gi-GoHumansLigandsModels, MolecularMolecular Dynamics SimulationMutationTaste Receptors, Type 2Transducinaristolochic acid IAristolochic AcidsCholesterolFlufenamic AcidGTP-Binding Protein alpha Subunits, Gi-GogustducinLigandsReceptors, G-Protein-CoupledTaste Receptors, Type 2Transducin

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.