Observational studyNeurology2024
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
Observational study in Neurology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
34 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Association of combined ultra-processed food intake (ultra-processed dietary pattern) with cognitive function impairment: a meta-analysis of prospective cohort studies.Journal of neurology · 2026Pooled it
- Ultraprocessed Food Intake, Cognition, and Executive Function in Adults: A Systematic Review.Nutrients · 2026Pooled it
- Associations of Ultra-Processed Foods and Executive Function in Children With Obesity and Their Parents: A Cross-Sectional Study.Pediatric obesity · 2026Observational
- The association between ultra-processed food exposure and cognition in older adults.GeroScience · 2026Article
- Early-Life Cumulative Intake of Ultra-Processed Foods and Subcortical Brain Volume at Age Six Years: A Prospective Cohort Study.The American journal of clinical nutrition · 2026Article
- Cerebrovascular Disease-Related Mortality Trends Among Adults in the United States: A Retrospective Population-Based Study.Journal of clinical medicine · 2026Article
- Ultra-Processed Foods, MASLD, and Cognitive Aging: A Processing-Centered Gut-Liver-Brain Axis Perspective.Nutrients · 2026Review
- The human microplastic burden and brain health: From measurement to pathophysiology and removal.Brain health : lifelong brain resilience and longevity · 2026Article
- Letter: Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms (J Obes Metab Syndr 2025;34:27-40).Journal of obesity & metabolic syndrome · 2026Article
- Nutrient Intake and Physical Activity of School-Aged Children with Trisomy 21 Living in Manitoba, Canada.Nutrients · 2026Article
- Metabolomic signatures reveal an association between healthy dietary patterns and brain aging.The journal of nutrition, health & aging · 2026Article
- Ultra-processed food intake and cognitive decline in older adults.European journal of nutrition · 2026Article
- Loneliness, Aloneness, and Adherence to the Mediterranean Diet in Southern Italian Individuals.Nutrients · 2026Article
- A metabolite index of ultra-processed food intake is associated with stroke, cancer mortality, and all-cause mortality.medRxiv : the preprint server for health sciences · 2026Article
- Neurobiophilia.Brain sciences · 2026Review
- Consumption of ultra-processed foods is associated with cognitive status in elderly patients.Frontiers in nutrition · 2026Article
- Dietary approaches to support cognition in older adults: a systematic review.Frontiers in nutrition · 2026Review
- Ultra-processed food exposure and health outcomes: Current evidence, controversies, and future perspectives.EXCLI journal · 2026Review
- Goals in Nutrition Science 2025-2030.Frontiers in nutrition · 2026Review
- Impact of Diverse Dietary Patterns on Cognitive Health: Cumulative Evidence from Prospective Cohort Studies.Nutrients · 2025Review
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
BACKGROUND AND
objectivesUltra-processed foods (UPFs) are linked to cardiometabolic diseases and neurologic outcomes, such as cognitive decline and stroke. However, it is unclear whether food processing confers neurologic risk independent of dietary pattern information. We aimed to (1) investigate associations between UPFs and incident cognitive impairment and stroke and (2) compare these associations with other commonly recommended dietary patterns in the REasons for Geographic and Racial Differences in Stroke study. This prospective, observational cohort study enrolled Black and White adults in the United States from 2003 to 2007.
methodsThe NOVA system was used to categorize items from a baseline food frequency questionnaire according to the level of processing. Participants with incomplete or implausible self-reported dietary data were excluded. Consumption for each category (grams) was normalized to total grams consumed. Scores quantifying adherence to a Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet were also calculated. Incident cognitive impairment was defined using performance relative to a normative sample on memory and fluency assessments. Incident stroke was identified through adjudicated review of medical records.
resultsThe cognitive impairment cohort (n = 14,175) included participants without evidence of impairment at baseline who underwent follow-up testing. The stroke cohort (n = 20,243) included participants without a history of stroke. In multivariable Cox proportional hazards models, a 10% increase in relative intake of UPFs was associated with higher risk of cognitive impairment (hazard ratio [HR] = 1.16, 95% CI 1.09-1.24, DISCUSSION: Food processing may be important to brain health in older adults independent of known risk factors and adherence to recommended dietary patterns.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.