Evidence map›Paper›PMID 38773276›Full record

ArticleNature food2024

GHG mitigation strategies on China's diverse dish consumption are key to meet the Paris Agreement targets.

Xian Yang, Qian Gao, Hongbo Duan, Muhua Zhu, Shouyang Wang

Abstract read
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In one paragraph

Article in Nature food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xian YangSchool of Management Science and Engineering, Dongbei University of Finance and Economics, Dalian, China.ORCID http://orcid.org/0000-0002-2286-1026
Qian GaoSchool of Management Science and Engineering, Dongbei University of Finance and Economics, Dalian, China.ORCID http://orcid.org/0009-0006-1524-4157
Hongbo DuanSchool of Economics and Management, University of Chinese Academy of Sciences, Beijing, China. hbduan@ucas.ac.cn.ORCID http://orcid.org/0000-0001-5143-4413
Muhua ZhuPanshiData Technology, Shenyang, China.
Shouyang WangSchool of Economics and Management, University of Chinese Academy of Sciences, Beijing, China. sywang@amss.ac.cn.ORCID http://orcid.org/0000-0001-5773-998X

Funding

National Natural Science Foundation of China (National Science Foundation of China) 71988101National Natural Science Foundation of China (National Science Foundation of China) 72101051National Natural Science Foundation of China (National Science Foundation of China) 72325008
6 · The paper itself

Abstract

Combatting climate change depends on demand-side mitigation strategies related to food, which is in turn contingent on explicit estimation and management of dish-level emissions. Here, on the basis of a bottom-up integrated emissions framework, we first estimate the greenhouse gas emissions of 540 dishes from 36 cuisines using data from over 800,488 restaurants in China's provincial capital cities. By mining residents' dietary preferences, we then design various dietary change strategies to explicitly link food emissions to the Paris Agreement pledges. The results show that China's food system greenhouse gas emissions were approximately 4.64 GtCO

Indexed as

Climate ChangeGreenhouse GasesChinaDietGreenhouse EffectHumansParisRestaurantsGreenhouse Gases

Identifiers

PMID38773276

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.