Evidence map›Paper›PMID 38771770›Full record

ArticlePloS one2024

The relationship between dietary total flavonoids and thyroid function in U.S.adults, NHANES 2007-2010.

Jie Wu, Chuyu Jia, Zirui Zhang, Zebin Hou, Yanhua Cui

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Article in PloS one, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

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4citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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4 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Jie WuDepartment of Thyroid Surgery, Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.
Chuyu JiaDepartment of Physical Examination Center, Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.
Zirui ZhangDepartment of Thyroid Surgery, Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.
Zebin HouDepartment of Thyroid Surgery, Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.
Yanhua CuiDepartment of Ultrasound, Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.ORCID 0009-0005-0545-0793

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAlthough small studies have shown that flavonoids can affect thyroid disease, few epidemiological studies have explored the relationship between dietary total flavonoids (TFs) intake and serum thyroid function. The aim of this research was to evaluate the relationship between TFs and serum thyroid function.

methodsOur study included 4,949 adults from the National Health and Nutrition Examination Survey (NHANES) 2007-2010. Multivariable linear regression, subgroup analyses, and interaction terms were used to explore the relationships between TFs and thyroid function. And we also used restricted cubic splines (RCS) to investigate possible nonlinear relationships.

resultsAfter adjusting for covariates, we found that log10-transformated dietary total flavonoids intake (LgTFs) was negatively associated with total thyroxine (TT4) (β = -0.153, 95% CI = -0.222 to -0.084, P<0.001). Subgroup analyses revealed a stronger and statistically supported association in subjects with high annual family income (β = -0.367, P<0.001, P for interaction = 0.026) and subjects with high poverty to income ratio (PIR) (β = -0.622, P<0.001, P for interaction = 0.042). And we found a U-shaped curve association between LgTFs and free triiodothyronine (FT3) (inflection point for LgTFs: 2.063).

conclusionThe results of our study demonstrated that a higher intake of total flavonoids in the diet was negatively associated with a lower TT4. Furthermore, the associations were more pronounced in high annual family income and high PIR adults. And we found a U-shaped relationship between LgTFs and FT3. These findings provided guidance for future thyroid dysfunction diet guidelines.

Indexed as

DietFlavonoidsNutrition SurveysThyroid GlandAdultFemaleHumansMaleMiddle AgedThyroid Function TestsThyroxineUnited StatesFlavonoidsThyroxine

Identifiers

PMID38771770
PMCPMC11108131

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.