Evidence map›Paper›PMID 38770021›Full record

ArticleFrontiers in microbiology2024

Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers.

Kaihao Chen, Yanghaoer Shui, Ming Deng, Yongqing Guo, Baoli Sun, Guangbin Liu, Dewu Liu, Yaokun Li

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

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  5. Effects ofFrontiers in microbiology · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Kaihao ChenHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.
Yanghaoer ShuiHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.
Ming DengHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.
Yongqing GuoHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.
Baoli SunHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.
Guangbin LiuHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.
Dewu LiuHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.
Yaokun LiHerbivore Laboratory, College of Animal Science, South China Agricultural University, Guangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the effects of varying energy levels in diets on Black Angus steers, focusing on growth performance, muscle composition, rumen microbial community, and their interrelationships. Twenty-seven Black Angus steers, aged approximately 22 months and weighing 520 ± 40 kilograms, were randomly divided into three groups: low-energy (LE), medium-energy (ME), and high-energy (HE). Each group consisted of nine individuals. The steers were fed diets with energy levels of 6.657 MJ/kg (LE), 7.323 MJ/kg (ME), and 7.990 MJ/kg (HE) following a 14-day pre-feeding period, with a subsequent 90-day main experimental phase. After the 90-day feeding period, both the HE and ME groups exhibited significantly higher average daily weight gain (ADG) compared to the LE group (

Indexed as

Angusintegrated net energyrumen fermentation parametersrumen microbiotaunsaturated fatty acids

Identifiers

PMID38770021
PMCPMC11102963

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.