ArticleFood science of animal resources2024

Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages.

Geon Ho Kim et al.PubMed ↗Full text ↗Publisher ↗

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