Evidence map›Paper›PMID 38764786›Full record

ArticleFood chemistry: X2024

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity.

Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus, Zoubida Charrouf

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Issmail NounahDepartment of Chemistry, Faculty of Sciences, Mohammed V University in Rabat, BP 1014 Rabat, Morocco.
Said El HarkaouiMax Rubner-Institut, Federal Research Insitute for Nutrition and Food, Department of Safety and Quality of Cereals, Schützenberg 12, D-32756 Detmold, Germany.
Ahmed HajibHigher School of Education and Training (ESEF), Université Ibn Zohr, Agadir, Morocco.
Said GharbyBiotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Université Ibn Zohr, Morocco.
Hicham HarharLaboratory of Materials, Nanotechnology and Environment LMNE, Faculty of Sciences, Mohammed V University in Rabat, BP 1014 Rabat, Morocco.
Abdelhakim BouyahyaLaboratory of Human Pathologies and Biology, Faculty of Sciences, Mohammed V University in Rabat, Morocco.
Giovanni CaprioliChemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy.
Filippo MaggiChemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy.
Bertrand MatthäusMax Rubner-Institut, Federal Research Insitute for Nutrition and Food, Department of Safety and Quality of Cereals, Schützenberg 12, D-32756 Detmold, Germany.
Zoubida CharroufDepartment of Chemistry, Faculty of Sciences, Mohammed V University in Rabat, BP 1014 Rabat, Morocco.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was the valorisation of cactus (or prickly pear,

Indexed as

Chemical compositionGeographical originOpuntia ficus-indicaPhenolic contentTocopherols

Identifiers

PMID38764786
PMCPMC11101876

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.